Pearls Stone – anna gems

PEARLS

Today, cultured pearls are one of the most loved and most popular jewellery options for consumers throughout the world, adored for their distinct beauty, seductive elegance and “fresh-from-nature” organic appeal. Pearls are the only gemstone to be made by a living creature.

For thousands of years only royalty and the extremely wealthy were able to afford pearls. Divers had to plunge into deep waters, often risking their lives, to attempt to collect pearls on the ocean floor or river bed. With little supply and high demand, the price of natural pearls was far too expensive for the average person. In 1893, the pearl industry drastically changed when a man named Kokichi Mikimoto created cultured pearls. This dramatically increased the supply of pearls and made the one-of-a-kind gemstone much more accessible and affordable.

Curated Pearls, Natural Pearls & Imitation Pearls

All pearls for sale within the retail market are “cultured pearls”. Both cultured pearls and natural pearls are made by mollusks such as oysters and mussels. Natural pearls are formed when a microscopic irritant (an organism) gets into the soft tissue of the mollusk. Cultured pearls are formed when a farmer inserts a tiny bead into the oyster or mussel shell.

Natural pearls are extremely rare and most of them have already been harvested. They are very expensive and almost impossible to locate, with most being sold at antique auctions. Natural and cultured pearls are both authentic pearls made by living creatures with nacre through an organic process that occurs in the water. Imitation pearls on the other hand, are commonly made of glass, plastic, or another type of material inside a lab. Imitation pearls have little to no value and don’t have the natural lustre (or glow) that pearls are so famous for.

The easiest way to identify real pearls (natural and cultured) from imitation pearls are to rub the pearls against one another or against your teeth. Natural or cultured pearls will have a slightly rough texture, whilst imitation pearls will have a smooth texture.

Types of Pearls

Most people are only familiar with freshwater pearls but there are two different types of pearls, freshwater and seawater. The seawater pearls are then further classified as Akoya, South Sea and Tahitian pearls.

GIA’s 7 Pearl Value Factors

Pearls come in a wide variety of sizes, shapes and colours. The Gemological Institute of America (“GIA”) uses seven factors to classify and describe the quality and value of pearls. The qualities that determine the overall value of pearls are colour, surface quality, lustre, size, shape, nacre quality, and in the case of jewellery with two or more pearls, matching.

Colour

Natural and cultured pearls occur in a broad range of hues. There are warm hues like yellow, orange, and pink, and cool hues like blue, green, and violet. Pearls have a wide range of tone from light to dark. Pearl colours tend to be muted, with a soft, subtle quality. Natural colours are white, rose, peach and light grey. Darker colours have been enhanced through the use of dye, except for Tahitian pearls. Tahitian pearls are seawater pearls that come from the tropical islands of French Polynesia. These pearls have exotic colours like black, dark green, peacock, eggplant, dark grey, gold, dark blue and many more colours. These pearls often come with a hefty price tag.

This beautiful Akoya pearl necklace ranges between 8.5 – 9.00 mm in size and consists op pearl with an “excellent”grade luster and clean surface.

Natural Color South Sea Cultured Pearls, Graduate 12 To 9 MM

Surfaces

Like all natural stones, pearls have abrasions that look like scratches on the surface or irregular ridges that look like creases or wrinkles. The cleaner a pearl’s surface appears, the higher the pearl’s value and durability. Minor surface flaws can, however, be over-ridden by other contributing value factors. Furthermore, a couple of pearls with visible flaws within a string of pearls where the remaining pearls are near flawless, may not decrease the overall value, because the value is obtained by uniformity and not slight differences.

The GIA Surface Scale classifies pearls as Clean, Lightly Spotted, Moderately Spotted, or Heavily Spotted.پ

Luster

Lustre is what gives a pearl its unique beauty and of the seven value factors might be the most important one. A pearl’s lustre is what makes it “pop” and stand out. Lustre is the reason why pearls are as sought after, as no other gemstone reflects light the way a pearl does. Pearls with high lustre appear almost mirror-like. The degree of a pearl’s lustre is determined by how each layer of nacre grew, as well as the nacre’s translucence.

Akoya pearls are usually found to have the highest lustre, maintaining a nacre thickness of 0.4mm or higher. While South Sea pearls, for example, include a more satin-like lustre.

Shape

Perhaps the most important value factor of pearls is shape. Perfectly round pearls are the most difficult to culture and therefore they are the priciest and most sought after. However, many consumers are drawn to the unconventional charm of the baroque and near-round pearls. Well-formed pear-shaped pearls are also prized by pearl lovers.

Below is a more detailed look into the various pearl shapes and the associated value:

Round: Round pearls are flawlessly spherical. These are extremely rare, and therefore, the most valuable. Only 5-10% of a pearl farm’s harvest will be even and round.
Near-round: These pearls are close to being spherical, but are not quite flawlessly round and are therefore more affordable. The majority of high quality pearls fall into this category.
Button: While symmetrical in shape, these pearls appear to be slightly flattened. These are often used as stud earrings.
Drop: Also symmetrical in shape, drop pearls maintain a teardrop shape and are therefore often used within pearl earrings and/or a pearl necklace.
Baroque: Baroque pearls do not have an exact shape, i.e. they are irregular in shape and can range from off round, circle pearls to stick or cross shapes.